pH-Sensor ZAVATRODE Glycerin KCI for Cheese measurement

pH-range 0...14pH, Temperature 0°C...+60°C, Connection S7 connector.  

Prijs

€259.00

Afmetingen en Andere waarden
Material Glass
Temperature probe No
Diaphragm Ceramic
Reference Ag/AgCI
Electrolyte Glycerin KCI
Length 120mm
Diameter 12mm tapered off 4mm